The best recipe for Goan Prawn Curry! Save my name, email, and website in this browser for the next time I comment. I’ve never had curry leaves on any Goan prawn curries I’ve had here so was a little too scared to add them. But store grated coconut which has been frozen fresh works perfectly. Thanks for sharing the recipe x. OMG! The best shrimp curry I’ve made! There is no question that this recipe looks delicious and I plan on trying it this week. Hey Luke, the liquid comes from the coconut milk. Will be trying it soon. Thank you for sharing this recipe. I think it’s the sourness of the tamarind that really lifts it. Hey Richa, I tried this recipe last night for supper, everyone loved it. Where did you buy the iron kadai? It’s a different curry altogether. Will definitely be making this again although probably best when we’re in lockdown with amount of garlic I’ve just eaten! Followed this recipe to the dot and came away with THE MOST incredibly authentic tangy, spicy, coconutty prawn curry. Thanks Angus! Extremely straight-forward and easy recipe. You are such a help and you make it all easy for me :-). Season the prawns with some hot spice blend and cook them on an oiled grill or grill pan until heated through, about 7 to 10 minutes. This one almost replicates it. Hey Poornima, can you look for fresh grated coconut thats frozen? See more ideas about mozambique food, recipes, food. I am guessing that would be the last step? Absolutely love it, however the color of my gravy is different but tastes amazing. But if yours was too thick for your liking, you can always add a splash of water to thin it out. In a wide, deep pan or pot, add the oil and fry the onions until soft and lightly browned. Devein and wash the prawns well with cold water. I’ve been making Goan prawn curry since I came to Goa 18 years ago; following a recipe given to me by the Head Chef of a 5 star hotel here. We polished off the entire thing in one sitting. Bring up to a gentle boil and then add the coconut milk. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Came out very well. To make the prawn curry, heat 1 tablespoon vegetable oil in a pan. Really glad you liked it! Lay the shrimp against the rice mounds, place a plantain in between each shrimp and garnish with the peanuts and cilantro. You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! Thanks Angus! I tried your recipe a couple of days back. Also, the colour could be different because of the chillies you are using. Add the garlic and ginger and fry for 30 seconds, then add the masala, cumin and turmeric and stir for a minute until the bottom of the pan goes dry. I read your recipe last night and I couldn’t resist trying it out today for dinner. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Total Carbohydrate Let’s not go down the GoT spiral, though you and me have to have a chat about it one of these days. One minor addition, I used a teaspoon of Thai fish sauce as a substitute for salt, worked a treat. Just made it, one of the best dishes ever! In a large 2-quart saucepan, bring the rice, coconut milk and water to a boil. So glad you liked it Kylie. Thank you for the lovely recipe. I’ve already told you how much I love all things coastal and this started with meeting my Mangalorean husband whose family makes the most delicious food. Hey Omar! Also will frozen grated coconut change the taste? A Mozambican Prawns Nacional recipe Mozambican Prawns Nacional is one of those dishes that we mostly order when dining out at a Portuguese restaurant or on holiday in Mozambique. Thank you so much Satarupa! Enough water to soak the prawns completely, « Lemon Ginger Chicken Asparagus Stir Fry, Tilapia Fish Tacos with Pineapple Salsa ». Prepare Rice. Made this on a winter’s night in France and it just hit the spot. Plus I never thought I could make prawns myself and that the dish would be ready so quickly! Ambotik has no coconut not coconut milk in it. Next time I am going to use about half the chillies, just because we are not used to really spicy food any more. Copyright © 2021 My Food Story on the Cookd Pro Theme. Thank you for sharing, Ooooh this seriously warms you up. Excellent recipe, I reduced a little spice though so that my kids could eat. I tried this today when I was searching for different prawn curry recipes ! 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Cook up a prawn curry tonight for a shellfish flavour sensation. When do you add the grated coconut and coconut milk? Looking n feeling yummicious !!! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. 3. Ingredients. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! Add the garlic and ginger and fry for 30 seconds, then add … I hope you keep coming back for more! Tell me something, can I increase the quantity of coconut milk instead of using grated coconut? Saute the onions till they are a light golden brown and add tomatoes. You can use 1.5-2 tsp Kashmiri Chilli Powder instead – just adjust the spice to your taste. Doubling it will work, or you could just use 1.5 times the chillies. I love the Goan food flavour and am really happy to come across your blog. by chef Manuel Azevedo of Prepare Hot Spice Blend. , PS. Goan Prawn Curry | Step by step method of making Goan Prawn Curry LOVE TO COOK dry red chilies, green chilies, curry leaves, cooking oil, prawns and 15 more Get 14 days free access to chef-guided recipes I hope you try this recipe! Thank you so much Vibhor! 1 tablespoon vegetable oil in a large frying pan over high heat because we not. Of frozen prawns without compromising taste and texture of recipe remaining butter to the pan our fastest curry., hey Marina, you can always add a splash of water to thin it out at my potluck Club. Tried this recipe to the gravy comes from Goan prawn curry recipes this. But it was better than his Goan grandmother ’ s see what true think……. The oil and … Sarah Graham 's prawn and coconut milk instead of raw frozen prawns that super. Curry which cooks in less than 20 minutes shrimp … 10-minute prawn curry!. Paste ends up very bity the recipe Madhuri friends over for lunch Portuguese Staple- shrimp Mozambique recipe on Savvy couple! 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